Plates London, the UK’s first Michelin-starred vegan restaurant, redefines fine dining with its innovative plant-based cuisine.Credit : X @MichelinGuideUK
It was a big night for British gastronomy on Monday, as Plates London made history by becoming the first vegan restaurant in the UK to earn a coveted Michelin star.
The ceremony, held in Glasgow, highlighted a new wave of creative, flavour-packed dishes that prove plant-based dining can hold its own among the country’s finest.
Award-Winning vegan restaurant plates London sets the bar for UK plant-based dining
Located on Old Street, Plates London is the brainchild of Chef Kirk Haworth. Drawing on his classical culinary background, he’s turned vegan cooking into an art form, serving dishes that won over Michelin inspectors with their excitement, innovation, and sheer deliciousness.
“It’s just about flavour,” Haworth explained, speaking passionately about his mission to elevate vegan cuisine beyond labels and into the realm of top-tier gastronomy.
Moor Hall Earns Third Michelin Star & The Ritz Secures Two Stars: Celebrating UK Culinary Excellence
While Plates London led the headlines, the night was a celebration for many. Moor Hall, situated in the village of Aughton, near Liverpool, proudly joined an elite group by earning its third Michelin star. Chef Mark Birchall credited his loyal team and high-calibre local ingredients for helping Moor Hall reach such a remarkable milestone.
London’s Ritz Restaurant, long known for its grandeur, scooped up two Michelin stars. The judging panel praised its ability to take classic recipes to new levels, blending tradition with a modern, creative twist.
Emerging culinary talent & Michelin green stars: Shaping the future of sustainable UK Dining
Alongside established names, the ceremony showcased plenty of fresh talent. Greek restaurant Oma in Borough Market, hailed as “Opening of the Year,” picked up its first star, while Soho’s Humble Chicken and Kent’s hide and fox were each bumped up to two stars.
There was also a strong focus on sustainability, with five new Green Stars awarded. These honours recognise restaurants that not only cook brilliantly but also respect the environment in every step they take.
This year’s ceremony felt especially meaningful as Michelin marked its 125th anniversary—a nod to the guide’s long tradition of unearthing culinary excellence. From plant-based pioneers to time-honoured classics, one thing was clear: British and Irish dining continues to evolve, innovate, and inspire.
Stay tuned to Euro Weekly News for more updates on the chefs and restaurants shaping the future of food.
