Alicante has firmly established its Lenten Gastronomic Days.
The event is now in its sixth year and is a highlight of the city’s culinary calendar and a growing attraction for international visitors.
Tourists from countries like France, Italy, England, and Germany have been drawn to local favourites such as El Carví in Plaza América, El Barecito in the Carolinas Municipal Market, and Bodegas Gambín in El Pla, all known for their creative and flavourful “Cofrade Tapas.”
The event invites both locals and tourists to explore the culinary traditions of Lent through an array of dishes offered as part of the “Cofrade Tapas” and “Lent Friday Menus.” These selections showcase time-honoured recipes. Each dish pays tribute to Alicante’s gastronomic heritage, crafted with care to reflect the region’s culinary identity.
With Alicante holding the title of Spanish Capital of Gastronomy, this event serves as an ideal platform to spotlight traditional food culture in the weeks leading up to Easter. Around 30 restaurants from across neighbourhoods including San Blas, Carolinas, Benalúa, El Pla, the city centre, and San Juan beach are participating.
Council member Lidia López has encouraged everyone to enjoy the offerings before the event wraps up on April 17, highlighting the blend of traditional and creative Mediterranean cuisine served in the city’s classic bars and eateries.
The official website, jornadascuaresmaalicante.com, lists all thirty participating establishments and their full menus, including descriptions of each tapa and the local ingredients used.
