The popular Sabor a Malaga food fair returns to Nerja this weekend, from Friday, May 23, to Sunday, May 25.
As always, the fair is bringing the best of local gastronomy to the iconic Paseo Balcon de Europa. Now in its fifth edition, the fair will feature 36 artisanal producers and six local restaurants, offering live cooking demonstrations throughout the three-day event.
“This is a space to discover, enjoy, and showcase the richness of our local gastronomy,” said Mayor José Alberto Armijo.
Local chefs participating in the live demos include Abel Cecilia (Paco el Churretero), Sergio Paloma (Patanegra 57), Francisco Jiménez (Paco Mari), María Ángeles Sánchez (La Torrecilla Lounge), Pedro Viloria (Jacky’s), and Kevin Hernández (Food Karma). Their dishes will highlight the culinary diversity, as well as the quality of ingredients and products that define the Axarquia region’s cuisine.
And the good news is that there’s more than food. Visitors will enjoy a full programme of live music throughout the weekend, with performances from local Nerja artists adding to the festive atmosphere.
Sabor a Malaga director Leonor García-Agua noted that last year’s edition in Nerja was “a resounding success in terms of both sales and visibility.” She also praised the Balcon de Europa as “a truly special venue, highly appreciated by producers” and described the fair as one of the most distinctive events in the provincial circuit.
Read here more news from Axarquia.
