Ryu Luis Manuel Del Cerro Rivero. Portrait of the chef Ryu at Janina Restaurant
Discover the unique dining experience at Janina, where Chef Ryu blends Mediterranean, Asian, and Latin American flavours into one unforgettable culinary adventure.
From Tuna Tartar Journey to Brazilian Shrimp Ceviche, each dish is a testament to Ryu’s innovative approach to gastronomy. Janina stands out for its originality, ensuring an unforgettable dining experience for food lovers.
Unique Dining Experience in Mallorca
Chef Ryu Luis Manuel Del Cerro Rivero, a Venezuelan born to a Spanish father and a Colombian mother, is the mastermind behind the unique dining experience at Janina in Mallorca. With a culinary career beginning at 16, Ryu, now 33, has dedicated his life to the art of cooking, blending Mediterranean, Asian, and Latin American flavours into a signature style. His approach is autodidactic, prioritising the care of ingredients and a distinct fusion of techniques and tastes.
At Janina, Ryu offers a gastronomic journey that reflects his diverse cultural influences. The menu showcases dishes such as “The Tuna Tartar Journey,” combining Mediterranean tuna with Chinese ingredients, French techniques, and local Mallorcan tomatoes. His “Brazilian Shrimp Ceviche,” served with Indian bread, and “Peruvian Avocado Tartar” highlight his commitment to creating unique, one-of-a-kind dishes. Each plate is a surprise, designed to evoke the “wow” factor, offering diners a novel culinary experience.
Janina stands out on the island for its innovative cuisine, carefully crafted to provide something different from the myriad of dining options in Mallorca. Ryu’s focus on originality, coupled with his dedication to bringing together the best ingredients and techniques, makes Janina a destination for food lovers seeking an unforgettable, flavour-packed adventure.
Puerto Portals. Local 44, 07181 Portals – Calvià, Mallorca
T: +34 871 181 608 / E: reservation@janina-restaurante.com
For more information on Janina, visit janina-restaurante.com.
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